Cajun Smokie Sausage

Similar to our original Smokie Sausage Seasoning but, with a definite New Orleans style 'bite"!  Grill or pan-fry on the side with red beans and rice, or put it on a poor-boy, or even in gumbo. Add it to smothered vegetables, or use it as a breakfast sausage.  It is fun to make yourself.  This bag will make 10 pounds of wonderfully spicy Cajun style sausage.  Nitrite cure is packaged separately.

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